Banana, coconut cake

Name: Banana, coconut cake
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 250 g multipurpose flour; 250 g margarine; 3 eggs; 1/4 milk; 2 (very)ripe bananas; 50 g confectioners sugar; 1 tbs baking soda; 2 tbs coconut powder; Whipped cream; Oral biscuits

christine ireri @cook_9360380

Its healthy and nutritious

christine ireri @cook_9360380

Its healthy and nutritious

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Ingredients

12 servings

250 gmultipurpose flour
250 gmargarine
3eggs
1/4milk
2(very)ripe bananas
50 gconfectioners sugar
1 tbsbaking soda
2 tbscoconut powder
Whipped cream
Oral biscuits

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Steps

1

Sieve the baking flour in order to corporate air
2

Add sugar and margarine into a bowl and then mix or stir till its fine texture
3

Add eggs into the margarine and sugar then mix
4

Add flour and milk into the mixture and stir till the mixter is consistence
5

Mash the ripe bananas into a tin and mush
6

Add baking soda,coconut powder into mashed bananas
7

Add the banana mixture into the other flour,eggs,sugar and margarine mixture and stir
8

Add the mixture into a baking tin
9

Preheat the oven for 5 min st 15degrees Bake the cake for 30 min at 160 degrees in an oven
10

Let the cake cool and decorate with oral biscuits or decorate as you wish to