Place a clean pot on heat add water to half then add rice allow for 15min then wash drain.Put back on heat add little water then add the rice with little salt.Allow to dry for 15min.

Place a pan on medium heat add red oil then chopped onion saute for 2min then add tomatoes, pepper and the spices then to cook for 10min.Add your seasoning Maggi and salt to taste stir everything together allow for 5min.

Arrange rice and ufada stew in a plate and serve with vegetables.