White rice with ufada stew and vegetables

Name: White rice with ufada stew and vegetables
Total time: 2820 s
Yield: 2serving
Cuisine: Nigerian
Ingredients: 3 cup rice; 3 tomatoes(sliced); 5 red pepper bell(chopped); 1 onion bulb(chopped); 1/2 coriander seed; 1/2 funigrick; 1/2 fennel; 1 cup red oil; to taste Salt; to taste Maggi; 1/2 cabbage(shredded); 2 small carrot Julian cut for ganishing; 1 green pepper shreded

mercy orga @cook_9417766

My husband love ufada stew very well and I made it so delicious with vegetables.

mercy orga @cook_9417766

My husband love ufada stew very well and I made it so delicious with vegetables.

Saved

Ingredients

47min

2serving

3 cuprice
3tomatoes(sliced)
5red pepper bell(chopped)
1onion bulb(chopped)
1/2coriander seed
1/2funigrick
1/2fennel
1 cupred oil
to tasteSalt
to tasteMaggi
1/2cabbage(shredded)
2small carrot Julian cut for ganishing
1green pepper shreded

Saved

Steps

47min

1

Place a clean pot on heat add water to half then add rice allow for 15min then wash drain.Put back on heat add little water then add the rice with little salt.Allow to dry for 15min.
2

Place a pan on medium heat add red oil then chopped onion saute for 2min then add tomatoes, pepper and the spices then to cook for 10min.Add your seasoning Maggi and salt to taste stir everything together allow for 5min.
3

Arrange rice and ufada stew in a plate and serve with vegetables.