Chicken curry

Name: Chicken curry
Cuisine: Indian
Ingredients: 400 g chicken; 1 finely chopped onion; 1 tsp Ginger and garlic paste; 150 g finely chopped tomatoes; 1/2 cup coriander leaves; 50 ml oil or ghee; 2 cinnamon stick; 2-3 cloves; 2 green cardamon; 1-4 table spoon turmeric powder; 1-4 table spoon coriander powder; 1-4 table spoon cumin powder; 1-4 table spoon kashmiri red chilli powder; 1-4 table spoon garam masala powder; to taste salt

Tausif Ali @cook_9837809

By Tausif

Tausif Ali @cook_9837809

By Tausif

Saved

Ingredients

400 gchicken
1 finely chopped onion
1 tspGinger and garlic paste
150 gfinely chopped tomatoes
1/2 cup coriander leaves
50 mloil or ghee
2 cinnamon stick
2-3 cloves
2 green cardamon
1-4 table spoonturmeric powder
1-4 table spooncoriander powder
1-4 table spooncumin powder
1-4 table spoonkashmiri red chilli powder
1-4 table spoongaram masala powder
to tastesalt

Saved

Steps

1

Heat ghee or oil in a kadai
2

Add cinnamon, clove, green cardamon and sauté for 1/2 min
3

Add onion and sauté till golden brown
4

Add garlic ginger paste and saute it for 2-3 minutes
5

Dissolve all the powdered masala into a bowl & add to the kadhai
6

Stir it for sometime & cook untill fat leaves
7

Add chicken pieces seasoned it cover it & cook for 5 min
8

Add a cup of water cover it again and simmer it till the chicken is fully cooked
9

Sprinkle garam masala and garnish it with coriander leaves and serve hot