Pinky's Classic Pork Tenderloin

Name: Pinky's Classic Pork Tenderloin
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 g pork tenderloin; 2 slices thick bacon; 1/2 cup diced mushrooms; 1 can cream of tomato soup; 2 tbsp grated parmesan cheese; pinch salt & pepper

Pinky @SayNoMore

Winnipeg, Manitoba

Define 'Comfort Food'

Pinky @SayNoMore

Winnipeg, Manitoba

Define 'Comfort Food'

Saved

Ingredients

45 Minutes

2 servings

500 gpork tenderloin
2 slicesthick bacon
1/2 cupdiced mushrooms
1 cancream of tomato soup
2 tbspgrated parmesan cheese
pinchsalt & pepper

Saved

Steps

45 Minutes

1

French a pork tenderloin evenly and lay it out flat
2

Season with salt & pepper
3

Mix diced mushrooms with 1/2 can of mushroom soup
4

Spread soup/mushroom on frenched loin, top with bacon slices
5

Wrap loin around filling and lace with butcher twine
6

Preheat oven to 375
7

Place in a roaster with a lid and pour remainder of soup over top
8

Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown.