Raw Mango Sweet & Spicy Chutney

Nesibha Fernando @cook_9795581
#dips and sauces
Yummy Chutney..I love it with parathas.
Raw Mango Sweet & Spicy Chutney
#dips and sauces
Yummy Chutney..I love it with parathas.
Steps
- 1
Place all the ingredients in a sauce pan.
- 2
Cook on a low flame for 3-4 mins. Stirring in between.
- 3
The mangoes will become transparent.
- 4
Allow the mango mixture to cook in the sugar syrup for 5 minutes or till it becomes little dry.
- 5
Switch off the flame.
- 6
Allow it to cool completely.
- 7
Place it in an airtight container.
- 8
Refrigerate it. It can be used up to 6 months.
Similar Recipes
More Recipes
-

Jibita’s Green Mango Mint Chicken Lollipop
Jibita Khanna
-

Monika Jain
-

Radhika Shaparia
-

Corn Chaat / Cheese Corn Chaat
Ananthi @ Crazy Cookie
-

Aruna Thapar
-

ZMA
-

Suchitra S(Radhika S)
-

Heena Jani
-

Chicken and Dumplings - Slow Cooker
Christina
-

Richard Scott Cunningham
-

Chocolate Dipped Coconut Macaroons
StephieCanCook
-

Belinda Davidson
-

Panda Lee
-

Sharma Divya
-

Bethica Das
-

Rajeshwari Bhat
-

Mamta Agrawal
-

Mamta Agrawal
-

Sarika Narang
-

Nesibha Fernando
-

Lal and hari Chutney with every snack
Geeta Khurana
-

Chef Nikki
https://cookpad.wasmer.app/us/recipes/3864465












Comments