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Raw Mango Sweet & Spicy Chutney
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A picture of Raw Mango Sweet & Spicy Chutney.

Raw Mango Sweet & Spicy Chutney

Nesibha Fernando
Nesibha Fernando @cook_9795581
Mumbai

#dips and sauces

Yummy Chutney..I love it with parathas.

#dips and sauces

Yummy Chutney..I love it with parathas.

Read more

Raw Mango Sweet & Spicy Chutney

Nesibha Fernando
Nesibha Fernando @cook_9795581
Mumbai

#dips and sauces

Yummy Chutney..I love it with parathas.

#dips and sauces

Yummy Chutney..I love it with parathas.

Read more
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Ingredients

  • 1 cupmango, grated
  • 1 inchsmall piece of ginger,grated
  • 1/4 cupsugar
  • 1/2 tspblack pepper powder
  • 1/2 tspchilli powder
  • 1/4 tspsalt
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Steps

  1. 1

    Place all the ingredients in a sauce pan.

    A picture of step 1 of Raw Mango Sweet & Spicy Chutney.
  2. 2

    Cook on a low flame for 3-4 mins. Stirring in between.

    A picture of step 2 of Raw Mango Sweet & Spicy Chutney.
  3. 3

    The mangoes will become transparent.

    A picture of step 3 of Raw Mango Sweet & Spicy Chutney.
  4. 4

    Allow the mango mixture to cook in the sugar syrup for 5 minutes or till it becomes little dry.

  5. 5

    Switch off the flame.

  6. 6

    Allow it to cool completely.

  7. 7

    Place it in an airtight container.

    A picture of step 7 of Raw Mango Sweet & Spicy Chutney.
  8. 8

    Refrigerate it. It can be used up to 6 months.

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Nesibha Fernando
Nesibha Fernando @cook_9795581
on December 18, 2017 09:45
Mumbai
Home Maker
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