Stuff idli with coconut chutney

Name: Stuff idli with coconut chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup - cup rice; 1/2 cup - cup ulad dal; 3spoon - spoon curd; 1/2spoon Ajwain; Salt; 1/2 cup boil potato; 1 - onion; 1spoon Garam masala; Mustard seeds; Jeera; Hing; Coconut chutney:; 1 cup - cup fresh coconut crush; 4spoon - s poon coriander leaves; Salt; 1spoon Lemon juice-1; 1spoon Black salt-1; 1 - green chilli; 1/2spoon Garlic, ginger paste-1/2; Method:; Sub ingredients ko mixture me crush karein; Tadka:; 1 spoon oil me curry leaves, 1/2 spoon ulad dal; 1/2spoon Mustard seeds and jeera hing add karein or; Chutney me add karein

Neha Nikul Raval @cook_9234166

#Dipsandsauce

Neha Nikul Raval @cook_9234166

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Ingredients

4 servings

1 cup- cup rice
1/2 cup- cup ulad dal
3spoon- spoon curd
1/2spoonAjwain
Salt
1/2 cup boil potato
1- onion
1spoonGaram masala
Mustard seeds
Jeera
Hing
Coconut chutney:
1 cup- cup fresh coconut crush
4spoon- s poon coriander leaves
Salt
1spoonLemon juice-1
1spoonBlack salt-1
1- green chilli
1/2spoonGarlic, ginger paste-1/2
Method:
Sub ingredients ko mixture me crush karein
Tadka:
1 spoonoil me curry leaves, 1/2 spoon ulad dal
1/2spoonMustard seeds and jeera hing add karein or
Chutney me add karein

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Steps

1

Sub se pahele ons bowl me rice or dal ko pani me bhigo ke 4 hours rakhe
2

4 hours ke baad curd add kerke mixture me smothly crush karein salt add karein
3

4 hours again side per cover kar ke rakhe
4

4 hours ke baad stuffing ko ready karein one pan me one spoon oil dale mustard seeds, jeera add karein hing add karechopped onion add karecook hone de 2 mints boil mash potato add karein
5

Salt, garam masala add karein baraber mix karein stuffing ready
6

Idli maker me idli plat me oil spread karein better spread karein stuffing boll bana kar add karein again better add karein 15 mints tak cook hone de
7

Stuff yummy idli ready to serve
8