Oriental tomato sauce & enchiladas in 2 minutes of microwave.

Name: Oriental tomato sauce & enchiladas in 2 minutes of microwave.
Cuisine: Indian
Ingredients: For Oriental Tomato Sauce..; 5 large tomato; 1 large onion; 8 clove garlic; 2 " Ginger; 5 no whole red chillies; 2 tablespoons Olive oil; 2 tablespoons flour; 1 tablespoons cumin powder; 1 tablespoons paprika powder; 4 tablespoons tomato sauce; 1 teaspoon dried oregano; 1 teaspoon salt; 2 tablespoons sugar; 1 teaspoon black pepper powder; For Making Enchiladas....; 4 no of leftover tortillas; 1/2 cup chopped green pepper; 1/2 cup blanch veggies; 1/2 cup sweet corn; 1/2 cup grated cheese; 2 cheese slices; 2 tablespoons olive oil

Uma Pandit @fupi_1975

#dipsandsauces ...... This is my innovative Oriental Tomato Sauce is easy and healthy and EXTREMELY TASTY ..... This sauce is uses of varity dishes and here I have use my leftover Chapathi to make a twist to the classic Mexican dish , which is very delicious and exotic .

Uma Pandit @fupi_1975

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Ingredients

For Oriental Tomato Sauce..
5large tomato
1large onion
8 clovegarlic
2" Ginger
5no whole red chillies
2 tablespoonsOlive oil
2 tablespoonsflour
1 tablespoonscumin powder
1 tablespoonspaprika powder
4 tablespoonstomato sauce
1 teaspoondried oregano
1 teaspoonsalt
2 tablespoonssugar
1 teaspoonblack pepper powder
For Making Enchiladas....
4no of leftover tortillas
1/2 cupchopped green pepper
1/2 cupblanch veggies
1/2 cupsweet corn
1/2 cupgrated cheese
2cheese slices
2 tablespoonsolive oil

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Steps

1

For Oriental Tomato Sauce......
2

Blanch the tomato, onion, ginger, garlic and red chillies for 2 minutes.
3

Blend all this and make a smooth puree.
4

Heat a pan over a medium heat, add olive oil and flour, stir for one minutes until flour is light golden brown.
5

Add puree and cook for few minutes.
6

Then add oregano, salt, sugar, black pepper, paprika powder, tomato sauce, cumin powder and mix it well making sure there is no lumps.
7

Add 1 cup of water and boil over medium heat about 2 - 3 minutes, sauce should be pouring consistency, set aside to cool and kept in a jar.
8

Making Enchiladas.......
9

Heat oil in a pan add all the veggies and cook stirring until moisture has evaporated but mix should be still moist. Remove from the heat add about 1/4 cup of ORIENTAL SAUCE and mix well.
10

Top each Chapathi with about 1/4 cup of filling and roll up tightly.
11

In a microwave bowl spread sauce in over the bottom and set arrange the roll, seam side down. And spread the Sauce top of the roll and spread the CHEESE slices and sprinkle the oregano.
12

Microwave for about one and half minutes, cheese should be melted and little bubbly.
13

Serve immediately.....