Prepare all your ingredients

Start with the caramelized onions. Place them on a thick greased pan on very low heat. Keep stirring occasionally for about 30 minutes.

Combine the ground meat,ginger,garlic,onions,spices,breadcrumbs,salt and the egg and knead until well combined and sticky.

Scoop into about 6 sections, roll into a ball then flatten into a patty. Sprinkle some more salt before frying

For the onions; keep stirring occasionally until translucent. At this point add a pinch of salt and a teaspoon of sugar to help with the caramelization. Ensure you stir so that they don’t turn crispy.

Fry the burger patties on a well greased pan for about 3 minutes on each side then add on the cheese towards the end.

Assemble the burger once the cheese is well melted. Toast the buns on the pan that prepared the meat patties.

Add a generous amount of the caramelized onions on the beef patty, the sliced tomatoes,lettuce and any sauce.