Handmade Chocolates

Name: Handmade Chocolates
Cuisine: Indian
Ingredients: 500 grams Dark compound; 1 Chocolate molds; 2-3 drops essence of your choice (I used mint and butterscotch)

Mamta Agrawal @cook_9214619

Bihar

#chocolates

Mamta Agrawal @cook_9214619

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Ingredients

500 gramsDark compound
1Chocolate molds
2-3 dropsessence of your choice (I used mint and butterscotch)

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Steps

1

With help of knife make fine pieces of dark compound. Put them in a bowl.
2

Chocolate is melted in two methods, first in double boiler and second in microwave. Melting chocolate in microwave is very easy as it melts quickly whereas it takes time in melting chocolate in double boiler. I used microwave.
3

Once the chocolate is melted,mix any flavor of your choice then pour the melted chocolate into the moulds,tap lightly to remove air bubbles.
4

Place the mould in the freezer for 5 minutes
5

Remove from the freezer and slowly de mould the chocolate by pressing the mould or tapping lightly on the slab.
6

Put the chocolates in an air tight box and refrigerate. If you want to gift them, you can wrap the chocolates in colorful wrappers and then gift them.