Veg corn kabab

Name: Veg corn kabab
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm sweet corn; 100 gm boiled potato; 50 gm each onion,capsicum and carrot; 1 table spoon corn flour; 1 table spoon gram flour; As needed cooking oil; 100 gm bread crum; 1 tea spoon red chilli powder; 1 tea spoon gram masala; 1 tea spoon red dhaniya powder; leaves green chilli, dhaniya; 1 tsp Diced Ginger Garlic; 1 lemon juice

Pawan Kashyap @cook_9929188

#cookpadfoodmania,JVT,Mhl 16-12-17

Pawan Kashyap @cook_9929188

#cookpadfoodmania,JVT,Mhl 16-12-17

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Ingredients

20 minutes

4 servings

100 gmsweet corn
100 gmboiled potato
50 gmeach onion,capsicum and carrot
1 table spooncorn flour
1 table spoongram flour
As neededcooking oil
100 gmbread crum
1 tea spoonred chilli powder
1 tea spoongram masala
1 tea spoonred dhaniya powder
leavesgreen chilli, dhaniya
1 tspDiced Ginger Garlic
1lemon juice

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Steps

20 minutes

1

Grind boiled sweet corn, boil potatoes.
2

Mix all ingredients in a bowl, sweet corn, potatoes ginger, garlic, carrot, capsicum
3

Add salt, red chilli powder, gram masala, dhaniya powder, green dhaniya, lemon juice.
4

Add gram flour, corn flour, bread crumbs into the mixture
5

Now make kabab shape rolls using kulfi stick into this.
6

Coat with bread crum and deep fry in preheated cooking oil.
7

Keep on pepper towel to soak extra oil.
8

Serve with red tomato sauce and green chutney.