Kacche Aam Ki Launji (Sweet And Sour Raw Mango Chutney) is Rajasthani chutney, which is like meetha aam ka achar but made instantly. The panch phoran give this launji a nice aroma. Sweetness from the sugar and the sour tanginess from the raw mangoes blend well to get sweet and sour chutney.A pretty simple and quick dish to make that can be made in just 15 minutes. Serve with aloo puri, or parathas, and even with rice dish. More details at http://www.blissofcooking.com/2017/04/kacche-aam-ki-launji/

Aam ki launji is very delicious. Serve it with puri, paratha, or rice, or enjoy it as a side dish. This tangy, sweet, and spicy mango chutney is sure to be a hit.

#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.

Ammi ki sab sa zyada yummmm aur famous Chutney #kokabncookpad #Mangotango

#mix #week1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Refreshing

Coconut chutney is tasty and healthy. It is often eaten with dosa, idli, or roti and tastes very delicious.

#MyfirstRecipe#monsoon_specialMoong dal pakode

Gongura chutney is an authentic dish from Andhra cuisine in Andhra Pradesh. While it is made throughout India, gongura is also known as Ambada bhaji in Maharashtra and Pulichikirai in Tamil Nadu. In South India, it is especially famous for its various forms like gongura pachadi (gongura chutney), niluva gongura pachadi (gongura pickle), gongura pappu (gongura dal), and many other dishes.

Everyone loves eating momos, and the spicy red chutney served with them is just as delicious. I'm sharing the recipe for that same spicy red chutney, which you can easily make at home.

This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.