Roasted Dryfruit Chocolate
It's very easy and yummy
Open in Cookpad AppSteps
- 1
Take kadai and roast kaju and badam and cut small pieces.
- 2
Cut the kishmish in small pieces.
- 3
Take glass bowl and melt the both chocolates. Not very hot.
- 4
Take chocolate mould and put half melted chocolate and keep in the fridge for five minutes.
- 5
Put dry fruits in it again put chocolate cover. Put in fridge till than hard.
- 6
Yummy chocolates ready.
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