Steps
- 1
Wash the mangoes and wipe them nicely.
- 2
Peel and cut into small slices.
- 3
Add salt and leaves for at least 4 - 5 hours.
- 4
Take a pan and pour mango water into it and bring it to boil.
- 5
Then mix mango pieces into the pan and cook for 5 - 6 mins. until mango become tender or or little soft.
- 6
Now add sugar into it and mix well.
- 7
Cook for 8 - 10 mins until it looks shiny.
- 8
Add cinnamon powder,black salt and black pepper powder and mix well.
- 9
Dont over cook after mixing s
- 10
Let it cool completely and then fill into the jar.
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