Mutter Paneer

Name: Mutter Paneer
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm Paneer (cubes); 3 big tomatoes (puree); 2 onions (paste); 1 tbsp ginger-garlic paste; 1 tbsp dhaniya powder; 1 tsp jeera powder; 1 tbsp kitchen king masala; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp kasuri methi; 1/2 tsp hing or asafoedita; 3 tbsp kaju paste; to taste Salt; as needed Oil; as needed Coriander leaves for garnishing

Shashikala Koli @cook_9543794

#mutterpaneer

Shashikala Koli @cook_9543794

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Ingredients

45 mins

5 servings

250 gmPaneer (cubes)
3big tomatoes (puree)
2onions (paste)
1 tbspginger-garlic paste
1 tbspdhaniya powder
1 tspjeera powder
1 tbspkitchen king masala
1/2 tspturmeric powder
1 tspred chilli powder
1 tbspkasuri methi
1/2 tsphing or asafoedita
3 tbspkaju paste
to tasteSalt
as neededOil
as neededCoriander leaves for garnishing

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Steps

45 mins

1

Heat some oil in a kadhai, add hing, onion paste & sauté until golden brown.
2

Add ginger- garlic paste & sauté until the their smell goes off completely.
3

Add tomato puree, add all the dry masalas & sauté until they leave oil to it's sides.
4

Add kasuri methi, kaju paste & sauté.
5

Add salt as per your taste & mix it well.
6

Add half a glass of water & simmer for 5 mins.
7

Add paneer & simmer at low flame for 5 mins.
8

Your mutter paneer is ready to eat now. Garnish with coriander leaves & serve hot with rice/roti.