Steps
- 1
Bake refrigerated cookie dough at 350° for 16-18 minutes or until light brown. When using a stone, do NOT roll the dough to the edge.
- 2
In a small bowl mix cream cheese, brown sugar, peanut butter and vanilla. Spread over the cookies.
- 3
Slice apples into lemon water, blot and place on top of the spread.
- 4
Microwave ice cream topping on high about 30-40 seconds and drizzle over the apples.
- 5
Chop peanuts and sprinkle over it and serve.
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