Place chicken in a greased 13 x 9 x 2-inch baking pan.

Combine garlic salt, celery salt and paprika; sprinkle over chicken.

Bake, uncovered, at 425°F for 20 minutes. remove chicken from pan.

Combine rice, onion, green pepper and parsley; spoon into the pan.

In a saucepan, bring broth, tomatoes, salt and chili powder to a boil.

Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake for 45 minutes or until chicken and rice are tender.

YIELD: 4-6 servings