Steel ke pan mein tamatar lahsun,adrak orr pyazz KO katkar garamkarne rakh de

Esko tab tak acchi tarah pakaye jab take tamatar acchi tarah gal na Jaye ESS ke baad steel ki chalni ya macchar Dani ke kapade se tamatar KO ragad kar chaniye jiss se tamatar ka beej chilka adrak,lahsun,pyazz ke tukade alagh ho Jaye orr saaf gudha (pulp) mile

Ab ESS gudhe mail saaf suti kapade ki potli ke ander pisi Hui mirch,garam masala bandh kar dal de masala ki potli baad I honi chahiye orr tightly bandni chahiye kyuki masala phulta hai an ESE dubara aanch par rakh de

Ab ESE Etna pakaye ki tamatar ka pulp pakkar sauce jitna gadha hojaye ab esmai se masale ki potli alagh kar de an esmai sugar add karde sugar milane se he patla ho jayega

Essliye dubara esko Etna pakaye ki sauce jitna gadha hojaye ab end mail esmai salt,sodium benzoate orr acitic acid ek __ ek karke dale

Saaff glass ki bottles mail garam __ garam sauce KO bina koi space chose pura bhar de orr turant cark laga de

Note ___ tamatar bilkul pakahua orr tight hona chahiye orr tamatar ka upeer ka hara hissa Kat Dena chahiye