Sabse pahle baigan, potato aur muli ko kat lenge.

In sabjiyo ko achchi tarah pani se wash kar saf kar lenge.

Tomato ko alag se chop karenge isi me green chilli ko aur adarak ko chop kar lenge.

Pressure cooker me thoda oil dalkar garam karenge.

Ab isme hing dalenge phir jeera dalenge.

Phir tej patta dalkar isme tamatar, mirch, adarak dalkar achche se mix karenge.

Ab isme sare dry masale salt, rad chilli powder, coriander powder, garam masala, haldi powder dalkar achchi tarah mi kar lenge.

Phif isme sabhi sabji dakar achche se mix karenge aur jara sapani dalkar pressure cooker ka dhakkan laga denge.

2-4 siti aane par gas band kar denge.

Pressure cooker ko kholne ke baad isme green coriander dal denge.

Ab aap ise garma garam paradho ke sath sarv karein.