Preheat grill to high. Put chicken on baking sheet and grill for 10-12 mins without turning, until cooked through. Meanwhile, cook the noodles according to packet. Drain and rinse in cold running water to stop from sticking together.

Mix vegetables in a bowl, thinly slice the chicken and add to bowl, along with noodles and coriander leaves.

Mix the dressing ingredients together with 2 tbsp water. Pour over the salad and toss well. Serve immediately.