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Coriander Chutney / Dhania Ki Chutney
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A picture of Coriander Chutney / Dhania Ki Chutney.

Coriander Chutney / Dhania Ki Chutney

Geetanjali
Geetanjali @cook_9671678
Calcutta, India

Coriander Chutney / Dhania Chutney is an easy to make recipe. This is a no onion no garlic chutney with very few ingredients. It goes well with any breakfast or snack. It's a regular chutney, you can keep it in the fridge and use as required. I have used a grindstone to make this chutney. You can do the way you want. Ingredients required for this recipe are mentioned below.

Coriander Chutney / Dhania Chutney is an easy to make recipe. This is a no onion no garlic chutney with very few ingredients. It goes well with any breakfast or snack. It's a regular chutney, you can keep it in the fridge and use as required. I have used a grindstone to make this chutney. You can do the way you want. Ingredients required for this recipe are mentioned below.

Read more

Coriander Chutney / Dhania Ki Chutney

Geetanjali
Geetanjali @cook_9671678
Calcutta, India

Coriander Chutney / Dhania Chutney is an easy to make recipe. This is a no onion no garlic chutney with very few ingredients. It goes well with any breakfast or snack. It's a regular chutney, you can keep it in the fridge and use as required. I have used a grindstone to make this chutney. You can do the way you want. Ingredients required for this recipe are mentioned below.

Coriander Chutney / Dhania Chutney is an easy to make recipe. This is a no onion no garlic chutney with very few ingredients. It goes well with any breakfast or snack. It's a regular chutney, you can keep it in the fridge and use as required. I have used a grindstone to make this chutney. You can do the way you want. Ingredients required for this recipe are mentioned below.

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Ingredients

  1. 1 cupchopped coriander leaves
  2. 1/2 tablespoonlime juice
  3. 1 teaspooncumin seed/cumin powder
  4. 1green chilli
  5. 1/2 teaspoonblack salt
  6. 1/2 teaspoonsalt
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Steps

  1. 1

    Just grind all of the above ingredients to a smooth paste. If you are using a grindstone then just add lime juice later. I have not used any extra water here. But you can add 1-2 teaspoon water if you want but not much.

  2. 2

    Coriander chutney is ready to serve.

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Geetanjali
Geetanjali @cook_9671678
on December 19, 2017 16:47
Calcutta, India
www.spoonsofflavor.comJoin me on https://www.facebook.com/spoonsoflavorhttps://twitter.com/spoonsoflavorhttps://www.instagram.com/spoonofflavorhttps://in.pinterest.com/spoonsoflavor
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