Steps
- 1
line cookie sheet with wax paper
- 2
Measure oats, peanut butter, and set aside in a large bowl.
- 3
combine sugar, butter, milk, cocoa in a medium saucepan and cook on medium heat. STIR CONSTANTLY
- 4
Heat mixture until boiling. Remove from heat and add to oats, peanut butter and vanilla extract.
- 5
Use an ice cream scooper to make them cookie size and then let chil in the freezer for 3 hours
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