A picture of Baked El-Pato Chicken.

Baked El-Pato Chicken

code3cooking @cook_3207440

Baked El-Pato Chicken

code3cooking @cook_3207440

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Ingredients

25 mins

4 servings

4 largeChicken breast
1 canEl Pato Mexican Tomato Sauce
1 cupSour cream
1 smallcan sliced mushrooms
1El pollo chicken seasoning or a seasoning of your choice
1 largeOnions (coarsely chopped)
1 canCream of chicken soup

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Steps

25 mins

1

Season chicken breast with El polo seasoning. Brown chicken in hot oil.
2

Saute mushrooms and onions in 1 cube butter. Season with salt and pepper.
3

Mix soup, sour cream, an el pato sauce in bowl to combine ingrediants.
4

Dip browned chicken breast in sauce and place in baking pan.
5

Pour mushrooms and onions over chicken and cover with remaining sauce on top.
6

Cover and bake in oven 60 minutes at 350°F. or until chicken is cooked.
7

Serve over white rice.

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Cooksnaps

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code3cooking @cook_3207440

on January 01, 2012 00:00

Comments

alisha @cook_19417538

November 20, 2019 19:20

what is el pollo chicken seasoning? what's the ingredients or what brand/where to buy it?

Keywords

Onion Mushroom Chicken Breast Tomato Sauce Chicken

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