Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding

Name: Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 380 g chicken livers; 50-70 g chorizo cut into 1 cm size pieces; 2 medium size red onion chopped; 50 g black pudding cut into 1 cm size pieces; olive oil; salt and pepper for seasoning; 125 ml px sherry

noisyrow @noisyrow1

England

This works as a meal for 2 or a tapas dish for 4

noisyrow @noisyrow1

England

This works as a meal for 2 or a tapas dish for 4

Saved

Ingredients

30 mins approx

2 servings

380 gchicken livers
50-70 gchorizo cut into 1 cm size pieces
2medium size red onion chopped
50 gblack pudding cut into 1 cm size pieces
olive oil
salt and pepper for seasoning
125 mlpx sherry

Saved

Steps

30 mins approx

1

Preheat oven to 120 degrees. Leave livers to one side to bring up to room temperature.
2

Heat a little olive oil in a deep frying pan, cook chorizo over a medium heat. You want to get the fat out of the chorizo without burning it. Turn the chorizo often.
3

When chorizo is ready set aside in a bowl and put in the oven keeping the oil in the pan for the onions.
4

Add onions to pan and cook over a low-medium heat until soft.
5

When onions are soft add to chorizo bowl and return to oven, keep oil in pan for the black pudding.
6

Add black pudding to pan and cook over a medium heat for about 3 mins. You are looking for a slight crisp on the black pudding. When ready add to the chorizo and onion bowl and return to oven keeping any oil left over.
7

Now add oil to pan if needed. Shouldn't need more than a tbsp or two. This needs to be hot so turn up the heat to high. While you are waiting for it to heat up cut a couple of slithers from a liver. This is for checking if the oil is ready.
8

Gently put a slither of liver into the pan. If it sizzles it's ready. Put livers into pan and season with salt and pepper. Cook for 3-4 mins each side. When ready leave on a plate to rest and remove the chorizo bowl from oven.
9

IMPORTANT. Turn pan to low heat.
10

While everything is resting add the sherry to the pan. Let it reduce. It soaks and reduces all the previous ingredients making a loose paste. Should take 2 mins.
11

Ready to serve now. I put my sauce/paste first on the plate then crumble the black pudding. Chicken livers next (sliced or whole) and the chorizo and onion on the top.
12

Enjoy with wine. Any wine.