A picture of Perogie Casserole.

Perogie Casserole

noirness @cook_3698198

Perogie Casserole

noirness @cook_3698198

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Ingredients

20perogies
1 cancheese soup
1/4 cupmilk
1/2 tbspeach, chives and onion powder
1 largeonion, chopped
1 cupmushrooms, sliced
1 cupbaby spinach, torn
4 slicebacon, diced
1/2 cupcheddar cheese, shredded

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Steps

1

Preheat oven to 350° F.
2

Cook and drain bacon.
3

In a bowl combine soup, milk, seasoning and spinach.
4

Place perogies in the bottom of a casserole dish. Sprinkle bacon, mushrooms and onions on top. Pour soup mix over perogies. Top with shredded cheese.
5

Bake for 30 minutes. Serve with sour cream.

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Cooksnaps

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noirness @cook_3698198

on January 01, 2012 00:00

Comments

Keywords

Casserole Onion Chive Mushroom Cheera Bacon Cheese Cheddar

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