A picture of Perogie Casserole.

Perogie Casserole

noirness @cook_3698198

Perogie Casserole

noirness @cook_3698198

Saved

Ingredients

20perogies
1 cancheese soup
1/4 cupmilk
1/2 tbspeach, chives and onion powder
1 largeonion, chopped
1 cupmushrooms, sliced
1 cupbaby spinach, torn
4 slicebacon, diced
1/2 cupcheddar cheese, shredded

Saved

Steps

1

Preheat oven to 350° F.
2

Cook and drain bacon.
3

In a bowl combine soup, milk, seasoning and spinach.
4

Place perogies in the bottom of a casserole dish. Sprinkle bacon, mushrooms and onions on top. Pour soup mix over perogies. Top with shredded cheese.
5

Bake for 30 minutes. Serve with sour cream.

Saved

Cooksnaps

Saved

noirness @cook_3698198

on January 01, 2012 00:00

Comments

Keywords

Casserole Onion Chive Mushroom Cheera Bacon Cheese Cheddar

Similar Recipes

More Recipes

Drumstick Curry

deoyani
Masala Maggi

Bhavnaben Adhiya
Gujarati RasPatra / PaniPatra - A Delicious & Nutritious Evening Snack Made From Colocasia Leaves

Manisha Sampat
Coconut Chutney

Swaminathan.V
Onion Rava Dosa

Swaminathan.V
Methi Pakoda

Bina Anjaria
Strawberry Compote 🍓

Bianca Mwale
Pav Bhaji

Mridula Srivastava
Bohra Khawsuye

Surhaan Tahir Wafai
Pav Bhaji

Padmini Venkatesan
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz