Red chilli ke seeds nikal kar gungune pani me 10 minute bhiga kar rakh le

10 minute me chilli bhigkr soft ho jayegi tab chilli ko mixture jar me dal kar uska paste bana le

Ab ginger or garlic ko chhilkr barik Kat le

Fir gas on karein or oil dale or oil gram hone par ginger or garlic dal kar 1 minutes saute kar le

Fir chilli paste or sabhi ingredients or 1 cup pani dale or low or medium flame par 5-7 minute dhkkr paka le.

Ready he aapki spicy schezwan sauce.