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KHOLHAPURI THECHA (Red chilli Chutney)
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A picture of KHOLHAPURI THECHA (Red chilli Chutney).

KHOLHAPURI THECHA (Red chilli Chutney)

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#dips and chutney

#dips and chutney

Read more

KHOLHAPURI THECHA (Red chilli Chutney)

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#dips and chutney

#dips and chutney

Read more
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Ingredients

No cooking
4 servings
  • 10whole red kashmiri chilli
  • 5spice whole red chilli
  • 10Garlic Cloves
  • 2 tbspOil
  • 1 tbspLemon juice
  • to tasteSalt
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Steps

No cooking
  1. 1

    Soak both chiili in water for 2 hr.

  2. 2

    Now make thick paste of soked chiilis, salt, lemon, garlic.

  3. 3

    Add oil in this paste.

    A picture of step 3 of KHOLHAPURI THECHA (Red chilli Chutney).
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Shashi Gupta
Shashi Gupta @Shashigupta
on December 21, 2017 04:09
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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