FISH CURRY WITH KANGKONG (Spinach)

Name: FISH CURRY WITH KANGKONG (Spinach)
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup curry powder; 3 bunch kangkong (spinach); 2 tbsp red onion; 1 tbsp crushed garlic; 1 eggplant; 6 small red sili; 3 medium tilapia; 3 cup coconut milk

csobundoc @cook_3222992

best served hot and a twist to usual chicken curry

csobundoc @cook_3222992

best served hot and a twist to usual chicken curry

Saved

Ingredients

10 mins

4 servings

1/2 cupcurry powder
3 bunchkangkong (spinach)
2 tbspred onion
1 tbspcrushed garlic
1eggplant
6 smallred sili
3 mediumtilapia
3 cupcoconut milk

Saved

Steps

10 mins

1

heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
2

pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
3

add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
4

once the coconut milk boils and fish is cooked, add the sliced eggplant
5

once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve