Tuna Casserole

Name: Tuna Casserole
Cuisine: American
Ingredients: 6 cup sliced mushrooms; 1 1/2 cup chopped celery; 1 1/2 cup chopped onion; 1 tsp crushed garlic; 2 tbsp margarine; 1/2 cup white wine or chicken broth; 1 tsp garlic salt; 1 (8 ounce) package extra wide egg noodle (cooked/boiled); 1 can (10 3/4 ounce) cream of celery soup (98% fat free); 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free); 2 can (12 ounce) tuna; 3 tbsp lemon juice; 2 cup grated sharp cheese

Cookerman1 @cook_2779466

Best tuna casserole ever!

Cookerman1 @cook_2779466

Best tuna casserole ever!

Saved

Ingredients

6 cupsliced mushrooms
1 1/2 cupchopped celery
1 1/2 cupchopped onion
1 tspcrushed garlic
2 tbspmargarine
1/2 cupwhite wine or chicken broth
1 tspgarlic salt
1(8 ounce) package extra wide egg noodle (cooked/boiled)
1 can(10 3/4 ounce) cream of celery soup (98% fat free)
1 can(10 3/4 ounce) cream of mushroom soup (98% fat free)
2 can(12 ounce) tuna
3 tbsplemon juice
2 cupgrated sharp cheese

Saved

Steps

1

Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
2

Add garlic salt and mix.
3

Once cooked drain off excess liquid.
4

Mix the remaining ingredients except cheese and saluted vegetables.
5

Place in a 13 by 9 by 2 pyrex dish.
6

Sprinkle with grated cheese.
7

Bake at 325°F until bubbly.
8

Cool five minutes and serve.
9

Serves 8-10 people.