Cooking Instructions
- 1
Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- 2
Add garlic salt and mix.
- 3
Once cooked drain off excess liquid.
- 4
Mix the remaining ingredients except cheese and saluted vegetables.
- 5
Place in a 13 by 9 by 2 pyrex dish.
- 6
Sprinkle with grated cheese.
- 7
Bake at 325°F until bubbly.
- 8
Cool five minutes and serve.
- 9
Serves 8-10 people.
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