Peanut green garlic coriander chutney
Neeta Badlani @cook_9180288
Steps
- 1
Wash and cut coriander leaves finely
- 2
Wash all ingredients nicely
- 3
Add all the things in mixi jar
- 4
Add required amount of water.I added 1 amall cup
- 5
Add salt
- 6
Grind inti smooth chutney
- 7
Transfer into serving bowl
- 8
Add juice if lemon and mix nicely
- 9
You can store in fridge for 1week
- 10
Tastes great with chaat pakoras and tikki
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Dindin Saepudin
-

cook 1
-

Kung Pao Chicken (simple version)
Cindy C.R.
-

Catherine Ochieng
-

Sanchita Mittal
-

theforklessfuss
-

Tamatar ki khati mithi chutney
Anita Uttam Patel
-

A Chef and A Mom
-

Seema Saurabh Dubey
-

Rajeshwari Bhat
-

Winnie Maura
-

Macoroni served with meat stew
chelimo_chel
https://cookpad.wasmer.app/us/recipes/3884364









Comments