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Mofongo con Sopa de Mariscos
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A picture of Mofongo con Sopa de Mariscos.

Mofongo con Sopa de Mariscos

Fred44
Fred44 @cook_2814379

mmmmmm :chef

mmmmmm :chef

Read more

Mofongo con Sopa de Mariscos

Fred44
Fred44 @cook_2814379

mmmmmm :chef

mmmmmm :chef

Read more
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Ingredients

1 minute
10 servings
  • soup
  • 1 lbshrimp
  • 1 lbcrab meat
  • 1 lblobster meat
  • 1 lbscallions
  • 3 smallpottatoes
  • 1 pintschicken broth
  • 1 pintswatter
  • 4 tbspsofrito Goya
  • 1 tspsalt
  • 1 tbspminced onnion
  • 1 tbspminced garlic
  • 1 tspcrushed pepper
  • 1/2 cuptomato paste
  • 1 tbspcorn starch
  • mofongo
  • 7 largegreen planters
  • 4 tbspbacon bits
  • 2 tbspminced garlic
  • 1/4 cupolive oil
  • 1 galloncanola oil
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Steps

1 minute
  1. 1

    cook soup

  2. 2

    dice potatoes in small cubes

  3. 3

    add all ingredients (except corn starch)in a large pot

  4. 4

    bring to a boil

  5. 5

    add corn starch to thicken broth

  6. 6

    cook mofongo

  7. 7

    peel and cut plantains in 1 inch pieces

  8. 8

    deep fry plantains till golden brown

  9. 9

    mash plantains while adding olive oil to keep moist

  10. 10

    add bacon bits and minced garlic

  11. 11

    form mashed plantains in small balls

  12. 12

    serve meal!!!!

  13. 13

    place plantain balls inside bowl and cover with soup

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Fred44
Fred44 @cook_2814379
on January 01, 2012 00:00

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Keywords

Crab Welsh Onion Lobster Corn Shrimp Pepper Meat Bacon Tomato Chicken Garlic

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