
Black n Bleu Burger
Delicious change up to the American classic.
Steps
- 1
Cook in a hot Cast Iron pan or Flat top
- 2
Apply a generous layer of blackening season to one side of the meat and begin cooking with seasoned side down. After flipping the meat add cheese (place metal cover over meat and squirt a small amount of water to melt bleu cheese) top with onions and mushrooms if desired
- 3
a sweet spread goes well with the spiciness of the blackening season
Keywords
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