
Brazilian Coffee Cookies

Brazilian Coffee Cookies
Steps
- 1
Preheat oven to 400 degrees F. Line baking sheets with parchment paper.
- 2
Beat shortening, brown sugar, white sugar, egg, vanilla, and milk together until fluffy.
- 3
Stir together flour, salt, baking soda, baking powder, and instant coffee. Add to sugar mixture and mix thoroughly.
- 4
Shape dough into 1 inch balls. (If it's too soft, chill it for a while.) Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with glass dipped in sugar.
- 5
Bake at 400 degrees F for 8 to 10 minutes, or until lightly browned.
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