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Brazilian Coffee Cookies
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A picture of Brazilian Coffee Cookies.

Brazilian Coffee Cookies

Sophie Murray
Sophie Murray @cook_3854021
Boston, Massachusetts

Brazilian Coffee Cookies

Sophie Murray
Sophie Murray @cook_3854021
Boston, Massachusetts
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Ingredients

24 servings
  • 1/3 cupshortening
  • 1/2 cupbrown sugar, packed
  • 1/2 cupwhite sugar
  • 1egg
  • 1 1/2 tspvanilla
  • 1 tbspmilk
  • 2 cupsall-purpose flour
  • 1/2 tspsalt
  • 1/4 tspbaking soda
  • 1/4 tspbaking powder
  • 2 tbspinstant coffee
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Steps

  1. 1

    Preheat oven to 400 degrees F. Line baking sheets with parchment paper.

  2. 2

    Beat shortening, brown sugar, white sugar, egg, vanilla, and milk together until fluffy.

  3. 3

    Stir together flour, salt, baking soda, baking powder, and instant coffee. Add to sugar mixture and mix thoroughly.

  4. 4

    Shape dough into 1 inch balls. (If it's too soft, chill it for a while.) Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with glass dipped in sugar.

  5. 5

    Bake at 400 degrees F for 8 to 10 minutes, or until lightly browned.

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Sophie Murray
Sophie Murray @cook_3854021
on December 25, 2017 01:36
Boston, Massachusetts

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Keywords

Coffee Cookie Egg

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