Steps
- 1
Ek bowl me oat, besan, baking soda elaichi, sugar and ghee ko achhchhe se mix karen.
- 2
Isska soft dough taiyar karen, keep for half an hour.
- 3
Ek thick bottom ki kadhai me 1 cup salt dalke uspe ek stand rakhe aur 10 min ke liye high flame pe dhank ke garam karen.
- 4
Dough me se loi todke pede ki tarah cookies banaye aur beech me hatheli se dabake chapta karlen, saari cookies taiyar karen.
- 5
Ek steel ki plate ko grease karke doori banate hue cookies ko rakhke kadhai me stand pe rakhen and dhank ke 20 min tak low flame pe bake karen.
- 6
Saari cookies bake hone pe room temperature pe thanda hone dein, crunchy cookies taiyar hai wo bhi bina oven ke.
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