Italian Grilled Tilapia

Name: Italian Grilled Tilapia
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tilapia Fillets; 2 tbsp Oil; 1/4 cup Mozzarella; 1 Diced Tomato; 2 Diced Mushrooms; 1/4 tsp Oregano; 1/4 tsp Pepper; 1/4 tsp Garlic Salt; 1/4 tsp Parsley; 1 Diced Scallion; 1 Minced Garlic Clove

Football74 @cook_2813469

Tilapia Italian style!

Football74 @cook_2813469

Tilapia Italian style!

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Ingredients

20 mins

2 servings

2Tilapia Fillets
2 tbspOil
1/4 cupMozzarella
1Diced Tomato
2Diced Mushrooms
1/4 tspOregano
1/4 tspPepper
1/4 tspGarlic Salt
1/4 tspParsley
1Diced Scallion
1Minced Garlic Clove

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Steps

20 mins

1

Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
2

Make a foil packet and brush tilapia fillets on both sides with oil.
3

Place tilapia fillets in the foil packet and place the topping mix on each fillet.
4

Grill twelve minutes on medium high heat.
5

Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
6

Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.