Preheat griddle to 350°F.

In a large bowl, combine flour, sugar, baking powder, and salt

In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter. Gently fold in chocolate morsels.

Melts 2 tablespoons butter on hot griddle. Ladle about 1/4 cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook the other side. Repeat procedure with remaining 2 talespoons butter and remaining batter.

For the Cinnamon Cream:

In a medium bowl, beat cream at medium-high speed with electric mixer until thickened. Gradually beat in confectioner's sugar and cinnamon, beating until stuff peaks form. Cover and chill.

Serve panckae with Cinnamon Cream and maple syrup.