Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Cuisine: Indian
Ingredients: 1 1/2 Cup maida (All Purpose flour); 1 cup Powdered sugar; 1tsp Baking powder; 3 Tbsp cocoa powder; 1 tbsp White vinegar; 6tbsp Vegetableoil; 1/2tsp salt; 1/2 cup chopped Walnut; 1 1/2 tbsp Melted butter; 1 Tsp vanilla extract; 1 Cup Milk; 125 Grams Chococlate

Ananta Bachani @cook_9617985

Eggless Chocolate Cake

Ananta Bachani @cook_9617985

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Ingredients

1 1/2 Cupmaida (All Purpose flour)
1 cupPowdered sugar
1tspBaking powder
3 Tbspcocoa powder
1 tbspWhite vinegar
6tbspVegetableoil
1/2tspsalt
1/2 cup choppedWalnut
1 1/2 tbsp Melted butter
1 Tspvanilla extract
1 CupMilk
125 GramsChococlate

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Steps

1

In a Medium sized bowl, sieve maida (All Purpose flour), powdered sugar, cocoa powder, baking powder and salt and mix well.
2

Then add white vinegar, vanilla extract, vegetable oil and milk. Mix well and make a smooth batter, then finally add chopped walnuts.
3

Shift the batter in a mould greased with butter and bake it in a 180 degree pre heated oven for 25-30 minutes. Once the cake is baked, cool it at the room temperature.
4

To make chocolate ganache - take the pieces of chocolate and melt it in microwave for 1 minute and mix it with melted butter, Apply the chocolate ganache evenly over the baked cake. Once you have applied the chocolate ganache you can decorate the cake with edible sprinkles.