Gond ke laddoo

Name: Gond ke laddoo
Cuisine: Indian
Ingredients: 2bowl atta; 2 bowl pisi hui cheeni; 1 1/2 bowl Desi ghee; 1 bowl badaam; 1 bowl gond; 1 bowl taal makhane; 1/2bowl khaskhas; Pista and kaaju (optional); Ek baati sukhe nariyal Pisa hua; 5-6 Elaichi(sugar ke sath hi pisle)

Bharti Jhakda @cook_9871954

Nagpur

Gond ke laddoo

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Bharti Jhakda @cook_9871954

2bowl atta
2 bowl pisi hui cheeni
1 1/2 bowlDesi ghee
1 bowlbadaam
1 bowlgond
1 bowl taal makhane
1/2bowl khaskhas
Pista and kaaju (optional)
Ek baati sukhe nariyal Pisa hua
5-6Elaichi(sugar ke sath hi pisle)

Cooking Instructions

1

Sabse pehle kadhai me ghee daal kar gond ko bhunle fulne tak
2

Ab taal makhane ko bhar bhun kar Alag rakhle
3

Ek spoon ghee me khaskhas ko bhun kar Alag rakhle
4

Kaju badaam pista ko mixer se dardara pisle
5

Taal makhane b pisle
6

Gond ko hath se hi thoda thoda Masal le agar gond moti ho to
7

Bache hue poore ghee ko kadhai me daal kar bhunle jab tak ki aate ka colour change na ho aur gas off karde
8

After 10 mnts isme saare dry fruits khaskhas gond aur taal makhane mix karle
9

After 3 hrs ya mixture thanda hone ke baad pisi hui chini milake ache se mix karein agar ghee kam ho to aadhi katori ghee milakar ladoo banale

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Bharti Jhakda @cook_9871954

on December 27, 2017 05:52

Nagpur

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