Steps
- 1
Sabse pehle kadhai me ghee daal kar gond ko bhunle fulne tak
- 2
Ab taal makhane ko bhar bhun kar Alag rakhle
- 3
Ek spoon ghee me khaskhas ko bhun kar Alag rakhle
- 4
Kaju badaam pista ko mixer se dardara pisle
- 5
Taal makhane b pisle
- 6
Gond ko hath se hi thoda thoda Masal le agar gond moti ho to
- 7
Bache hue poore ghee ko kadhai me daal kar bhunle jab tak ki aate ka colour change na ho aur gas off karde
- 8
After 10 mnts isme saare dry fruits khaskhas gond aur taal makhane mix karle
- 9
After 3 hrs ya mixture thanda hone ke baad pisi hui chini milake ache se mix karein agar ghee kam ho to aadhi katori ghee milakar ladoo banale
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