A picture of Fish cutlet.

Fish cutlet

Jayashree Mallick
Jayashree Mallick @cook_9587712

Today I prepared fish cut,in my style,this time I made it fish keema.

Fish cutlet

Today I prepared fish cut,in my style,this time I made it fish keema.

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Ingredients

2 servings
  1. 2 piecesfish keema
  2. 2 piecesPotatoes boiled
  3. 2/3tablespoonTomatoes
  4. 1 tablespoonCoriander seeds
  5. 1 tablespooncumin seeds
  6. 1/2garom masala
  7. Salt as per necessary
  8. Oil as per necessary
  9. 7/8 tablespoonCoriander leaves
  10. 1onion
  11. 3/4 clovesgarlic
  12. 8/9 tablespoonbread crumbs
  13. 1egg

Cooking Instructions

  1. 1

    Take a bowl add all ingredients, except oil,bread crumbs,egg, mixed it well.

  2. 2

    Take a kodai add oil,those mixture also,stir it well.

  3. 3

    Now remove it.make a shape like pictures.

  4. 4

    Take a bowl add egg,batter it well.

  5. 5

    Now cut let shape add the egg batter.

  6. 6

    Then add bread crumbs plate,cover it well.

  7. 7

    Take a pan add oil and deeply Fry it.

  8. 8

    Now it s time to serve hot fish cut let garnishing with cumcuber onion, coriander leaves also,thank you.

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Jayashree Mallick
Jayashree Mallick @cook_9587712
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