Steps
- 1
Make a paste of semolina, salt and water. Leave it for 15 minutes
- 2
Add soda to the paste and mix well
- 3
Preheat the oven for 5 minutes
- 4
Put the batter in idli stand and keep it in microwave for 5 minutes
- 5
Cut all idlis into small pieces
- 6
Heat oil in pan add mustard seeds
- 7
Add ginger garlic paste stir it then add chopped onions and tomatoes
- 8
Add idlis to the pan then add haldi powder, red chilli powder, Garam masala and salt
- 9
Garnish it with coriander leaves
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