preheat oven to 375*

drain spinach and squeeze out excess water.

mix eggs, cream, butter, and milk.

add salt, pepper, lemon juice, and parsley.

stir in spinach and feta.

pour into pie crust and sprinkle top with parmesean cheese

bake 30 - 40 minutes or until inserted k. nife comes out clean

cool 10 minutes before serving