Liver Masala Fry

Name: Liver Masala Fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 Gm Chicken Liver; 1 Cup semi boiled potato(Cut in cubes); 1 table Spoon Ginger garlic paste; 1 big onion (cut in slices); 1 small tomato (Cut in cubes); 1 table spoon Chicken Masala; 1 and 1/2 teaspoon Pepper powder; 2 Green chilli; 1 Tea spoon Cummin seeds; 2 Tea spoon Garam masala powder; salt; oil; Coriander leaves for garnish

Sanjukta Sengupta @cook_9814981

My Mom doesn't prefer liver much. But me and my papa loves chicken liver. Chicken Liver should be included in our diet once in a week because it is very good for health.
Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects.
Livers are also loaded with iron to give you energy and a treasure trove of certain B vitamins, most notably B12. This nutritional profile makes them a good choice for anyone prone to anaemia. Chicken livers are also one of the top sauces of vitamin A, which helps eye health.

So after knowing so much about the benefits of Chicken Liver lets make this easy and tasty recipe. That Is Liver Masala fry.

Sanjukta Sengupta @cook_9814981

So after knowing so much about the benefits of Chicken Liver lets make this easy and tasty recipe. That Is Liver Masala fry.

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Ingredients

2 servings

200 GmChicken Liver
1 Cupsemi boiled potato(Cut in cubes)
1 table SpoonGinger garlic paste
1big onion (cut in slices)
1small tomato (Cut in cubes)
1 table spoonChicken Masala
1and 1/2 teaspoon Pepper powder
2Green chilli
1 Tea spoonCummin seeds
2 Tea spoonGaram masala powder
salt
oil
Coriander leaves for garnish

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Steps

1

Heat oil in a pan and temper it with cummin seeds and green chillis.
2

When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)
3

Now add the tomatoes. Cover and cook them till it gets mashy.
4

Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes.
5

Now add all the masalas like chicken masala, salt, pepper, garam masala.
6

Cook for more 1-2 Minutes in low to medium flame.
7

Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice.