Rajma Masala

Name: Rajma Masala
Cuisine: Indian
Ingredients: 1 cup rajma; 4 onion chopped; 2 tomato chopped; to taste salt; 1 tspoon turmeric powder; 1 tspoon chilli powder; 1 tspoon garam masala; as needed coriander leaves chopped; 4 tspoon oil

Madhuri Singh @cook_9620683

Rajma Masala

Madhuri Singh @cook_9620683

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Ingredients

1 cuprajma
4onion chopped
2tomato chopped
to tastesalt
1 tspoonturmeric powder
1 tspoonchilli powder
1 tspoongaram masala
as neededcoriander leaves chopped
4 tspoonoil

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Steps

1

Put rajma in water for 8 hrs
2

Put the rajma in cooker and cook upto 3 whistles with water and salt
3

Take a pan add oil add jeera bay leaves add chopped onions fry now add ginger garlic paste turmeric powder chilli powder and a little salt.....fry for few mintes
4

Add tomatoes and fry until the masala seprates oil....now add the rajma mix well add water and cook it upto 1 whistle garnush with garan masala and coriander leaves.......tastes yummmy