Open in Cookpad AppSteps
- 1
Put rajma in water for 8 hrs
- 2
Put the rajma in cooker and cook upto 3 whistles with water and salt
- 3
Take a pan add oil add jeera bay leaves add chopped onions fry now add ginger garlic paste turmeric powder chilli powder and a little salt.....fry for few mintes
- 4
Add tomatoes and fry until the masala seprates oil....now add the rajma mix well add water and cook it upto 1 whistle garnush with garan masala and coriander leaves.......tastes yummmy
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