Steps
- 1
Take besan add butter milk to make batter
- 2
Add this batter to salt, 1tsp oil, -turmeric, chilli paste(optional).
- 3
Now cook this batter by continuously stirring till this batter become thick.
- 4
Now instantly spread this thick batter to greased backside of tray/plate.
- 5
By using knife cut into 1-1/2 inches pieces and roll and make khandvi shape
- 6
In last tempering
For tempering take little oil in pan add rai.when Rai stops cracking sound add chopped chillies(optional). Pour this to khandvi. - 7
Khandvi is ready to eat.
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