Khandvi

Name: Khandvi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup besan; Salt as per taste; Little bit -turmeric powder; 1tsp Chilli paste; 1/2cup butter milk; 2tsp oil; 1/4 tsp rai; 1-2 chillies- cut into long pieces(optional)

Nidhi Ashwani Bhargava @cook_9722746

Khandvi

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

15 minutes

2 servings

1/2 cupbesan
Salt as per taste
Little bit -turmeric powder
1tsp Chilli paste
1/2cup butter milk
2tspoil
1/4 tsprai
1-2chillies- cut into long pieces(optional)

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Steps

15 minutes

1

Take besan add butter milk to make batter
2

Add this batter to salt, 1tsp oil, -turmeric, chilli paste(optional).
3

Now cook this batter by continuously stirring till this batter become thick.
4

Now instantly spread this thick batter to greased backside of tray/plate.
5

By using knife cut into 1-1/2 inches pieces and roll and make khandvi shape
6

In last tempering
For tempering take little oil in pan add rai.when Rai stops cracking sound add chopped chillies(optional). Pour this to khandvi.
7

Khandvi is ready to eat.