Pour thai sweet chilli sauce into a bowl. Mix together with chopped garlic & scallion.

Add in water so that the sauce will not be thick. Put aside once done.

Thaw salmon, sprinkle salt front n back.

Pour in the pre-mixed sauce with salmon front and back, marinate for 15m.

While waiting, boil brocolli for 20s. Leave to cold.

Boil egg. Leave to cold.

Put 1 teaspoon of EVOO onto the pan when its hot.

Put in the salmon onto the pan with a small heat, 10mins on each side.

You are done to serve! Bon Apetite!