Steps
- 1
Beat Cream cheese,sugar and egg together until smooth.
- 2
Break chocolate into small pieces and melt over double boiler or in microwave on low.
- 3
Add the melted chocolate to the cream cheese mixture and stir through until well combined.
- 4
Stir in cream until well combined and chill until required.
- 5
Recipe Notes :-If you would rather white chocolate mousse just change the chocolate to white chocolate.
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