A picture of Roasted Beetroot and Feta Salad.

Roasted Beetroot and Feta Salad

Gill1966 @cook_2819205

Roasted Beetroot and Feta Salad

Gill1966 @cook_2819205

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Ingredients

1 mediumbeetroot
50 gramsbaby spinach
1/2 smallred onion
75 gramsfeta cheese, crumbled
1/4 cupwalnuts, lightly toasted
2 tsporange juice
1 tbspolive oil
1/2 tspdijon mustard

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Steps

1

Preheat oven to 180°F C fan-forced.
2

Wash beetroot, pat dry. Wrap in foil. Place on baking tray. Roast for 1 hour or until tender. Cool for 15minutes. Peel and discard skin from beetroot. Cut beetroot into 2cm pieces.
3

Combine spinach, onion, feta, walnuts and beetroot in a bowl. Toss to combine.
4

Place orange juice, oil and mustard. Season with salt and pepper. shake ingredients to combine. Add to beetroot mixture. Toss to combine.

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Cooksnaps

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Gill1966 @cook_2819205

on January 01, 2012 00:00

Comments

Keywords

Salad Red Onion Mustard Dijon Beet Feta Cheera Walnut Cheese Orange

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