First heat oil or ghee in a wok. Then to this add bay leaf and the whole garam masalas. Stir this till you get a nice aroma.

Then add grated ginger and garlic. Then to this add the chopped green chilli and saute it for approx a minute or so.

Add all the vegetables and saute it for a while on medium to low heat.

Now to this add salt and stir well. Cover the lid and cook it until the vegetables are 80% done.

Now add cooked rice and stir gently. Cover the lid and cook for 2-3 minutes more in a low flame.

Finally, open the lid. Carefully fluff the rice and turn off the flame.
Vegetable pulao is ready to be served.