Vegetable Pulao / Mixed Vegetable Pulao
Vegetable Pulao is a rice dish which is prepared with various vegetables and spices. It is an easy and healthy recipe which is often cooked in every Indian home. It can be served with cucumber raita
or plain curd. The one which I am sharing is very simple yet delicious. Here I have used cooked rice, to maintain the rich colour of the rice and vegetables. Ingredients which I have used in this recipe are:
Vegetable Pulao / Mixed Vegetable Pulao
Vegetable Pulao is a rice dish which is prepared with various vegetables and spices. It is an easy and healthy recipe which is often cooked in every Indian home. It can be served with cucumber raita
or plain curd. The one which I am sharing is very simple yet delicious. Here I have used cooked rice, to maintain the rich colour of the rice and vegetables. Ingredients which I have used in this recipe are:
Cooking Instructions
- 1
First heat oil or ghee in a wok. Then to this add bay leaf and the whole garam masalas. Stir this till you get a nice aroma.
- 2
Then add grated ginger and garlic. Then to this add the chopped green chilli and saute it for approx a minute or so.
- 3
Add all the vegetables and saute it for a while on medium to low heat.
- 4
Now to this add salt and stir well. Cover the lid and cook it until the vegetables are 80% done.
- 5
Now add cooked rice and stir gently. Cover the lid and cook for 2-3 minutes more in a low flame.
- 6
Finally, open the lid. Carefully fluff the rice and turn off the flame.
Vegetable pulao is ready to be served.
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