Preheat oven to 350°F. Grease & flour two 8"x4" loaf pans.

In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, ginger, cinnamon, & vanilla. Add applesauce, oil, & milk, and mix until all of the flour is absorbed. Fold in raisin, chopped walnuts, & chopped apples. Divide batter eveny between the prepared pans.

Bake for 1 hour & 15 mins in the preheated oven or until a toothpick inserted in the center comes out clean. Remove foil, & turn out onto a cooling rack. Tent loosely with foil and allow to cool completely.

A day before cooking this soak raisins in rum.